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Effect of dietary vitamin C on gastric cancer risk in the Korean population
AIM: To investigate the effects of dietary vitamin C and foods containing vitamin C on gastric cancer risk. METHODS: Our study included 830 control subjects and 415 patients. Data regarding demographics, medical history, and lifestyle, including dietary and nutrient intake, were collected using reli...
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| 出版年: | World J Gastroenterol |
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| 主要な著者: | , , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Baishideng Publishing Group Inc
2016
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4945984/ https://ncbi.nlm.nih.gov/pubmed/27468215 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3748/wjg.v22.i27.6257 |
| タグ: |
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