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Impact of Various Factors on Color Stability of Fresh Blueberry Juice during Storage
The attractive purple color of blueberries (Vaccinium spp.) is unstable and susceptible to degradation during food processing and storage. The effects of various factors on the color stability of fresh blueberry juice were investigated. Total soluble solid content, pH, and total anthocyanin content...
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| Udgivet i: | Prev Nutr Food Sci |
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| Main Authors: | , , , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
The Korean Society of Food Science and Nutrition
2018
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5894785/ https://ncbi.nlm.nih.gov/pubmed/29662847 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3746/pnf.2018.23.1.46 |
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