Song, H., Ji, S., Park, H., Kim, H., & Hogstrand, C. (2018). Impact of Various Factors on Color Stability of Fresh Blueberry Juice during Storage. Prev Nutr Food Sci.
Citação norma ChicagoSong, Hyo-Nam, So-Ae Ji, Hye-Rim Park, Ho-Hyoen Kim, e Christer Hogstrand. "Impact of Various Factors On Color Stability of Fresh Blueberry Juice During Storage." Prev Nutr Food Sci 2018.
Citação norma MLASong, Hyo-Nam, et al. "Impact of Various Factors On Color Stability of Fresh Blueberry Juice During Storage." Prev Nutr Food Sci 2018.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.