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Influence of physicochemical parameters on storage stability: Microbiological quality of fresh unpasteurized fruit juices
Fresh juices rich in health and nutritional benefits are valued for their fresh flavor, taste, and aroma. These juices' quality however is affected by factors like temperature, light, and microbiological contamination significantly changing physicochemical parameters and storage stability. Phys...
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| Vydáno v: | Food Sci Nutr |
|---|---|
| Hlavní autoři: | , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
John Wiley and Sons Inc.
2017
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5694882/ https://ncbi.nlm.nih.gov/pubmed/29188037 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.500 |
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