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Physicochemical and Microbiological Qualities’ Assessment of Popular Bangladeshi Mango Fruit Juice
INTRODUCTION: Mango juice has always been considered as a delicious, nutritious popular drink, but processed juice may not always be safe due to chemical and microbial risks. Determination of physicochemical and microbiological qualities of some packed mango juices of Bangladesh will help consumers...
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| Publicado no: | Open Microbiol J |
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| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Bentham Open
2018
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5960746/ https://ncbi.nlm.nih.gov/pubmed/29785220 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2174/1874285801812010135 |
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