In Vivo Studies on the Mechanism of Methylenecyclopropylacetic acid and Methylenecyclopropylglycine-Induced Hypoglycemia

Exposure to the toxins methylene cyclopropyl acetic acid (MCPA) and methylene cyclopropyl glycine (MCPG) of unripe ackee and litchi fruit can lead to hypoglycemia and death; however, the molecular mechanisms by which MCPA and MCPG cause hypoglycemia have not been established in vivo. To determine th...

Fuld beskrivelse

Na minha lista:
Bibliografiske detaljer
Udgivet i:Biochem J
Main Authors: Qiu, Yang, Perry, Rachel J., Camporez, João-Paulo G., Zhang, Xian-Man, Kahn, Mario, Cline, Gary W., Shulman, Gerald I., Vatner, Daniel F.
Format: Artigo
Sprog:Inglês
Udgivet: 2018
Fag:
Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC5884121/
https://ncbi.nlm.nih.gov/pubmed/29483297
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1042/BCJ20180063
Tags: Tilføj Tag
Ingen Tags, Vær først til at tagge denne postø!

Lignende værker