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Increased tolerance to less extensively heat-denatured (baked) milk products in milk-allergic children
BACKGROUND: The majority of milk-allergic (MA) children tolerate baked-milk. OBJECTIVE: To investigate the effect of more frequent versus less frequent introduction of higher doses of more allergenic (less heat-denatured) forms of milk (MAFM) on progression to tolerance METHODS: MA-children were cha...
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| Publicado no: | J Allergy Clin Immunol Pract |
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| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2017
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5881948/ https://ncbi.nlm.nih.gov/pubmed/29226808 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.jaip.2017.10.021 |
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