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Prospective evaluation of testing with baked milk to predict safe ingestion of baked milk in unheated milk-allergic children
BACKGROUND: Cow’s milk allergy is one of the most common food allergies affecting young children. A subset of milk-allergic individuals can eat baked milk without allergic symptoms which is beneficial in terms of prognostication and liberalization of the diet. A retrospective study suggested that sk...
Gardado en:
| Publicado en: | Allergy Asthma Clin Immunol |
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| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
BioMed Central
2016
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5078900/ https://ncbi.nlm.nih.gov/pubmed/27799957 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s13223-016-0162-9 |
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