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Physicochemical properties of M. longissimus dorsi of Korean native pigs
BACKGROUND: The meat quality of Korean native pigs (KNP) and crossbred pigs (LYD; Landrace × Yorkshire × Duroc) was examined to generate data useful for selecting native pigs for improved pork production. METHODS: Fifty Korean native pigs (KNP) and 50 crossbred pigs (LYD) were tested. Loin samples (...
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| 發表在: | J Anim Sci Technol |
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| Main Authors: | , |
| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
BioMed Central
2018
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| 主題: | |
| 在線閱讀: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5874997/ https://ncbi.nlm.nih.gov/pubmed/29610673 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s40781-018-0163-y |
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