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Physicochemical properties of M. longissimus dorsi of Korean native pigs
BACKGROUND: The meat quality of Korean native pigs (KNP) and crossbred pigs (LYD; Landrace × Yorkshire × Duroc) was examined to generate data useful for selecting native pigs for improved pork production. METHODS: Fifty Korean native pigs (KNP) and 50 crossbred pigs (LYD) were tested. Loin samples (...
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| Publicat a: | J Anim Sci Technol |
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| Autors principals: | , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
BioMed Central
2018
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5874997/ https://ncbi.nlm.nih.gov/pubmed/29610673 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s40781-018-0163-y |
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