טוען...
Physicochemical properties of M. longissimus dorsi of Korean native pigs
BACKGROUND: The meat quality of Korean native pigs (KNP) and crossbred pigs (LYD; Landrace × Yorkshire × Duroc) was examined to generate data useful for selecting native pigs for improved pork production. METHODS: Fifty Korean native pigs (KNP) and 50 crossbred pigs (LYD) were tested. Loin samples (...
שמור ב:
| הוצא לאור ב: | J Anim Sci Technol |
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| Main Authors: | , |
| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
BioMed Central
2018
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| נושאים: | |
| גישה מקוונת: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5874997/ https://ncbi.nlm.nih.gov/pubmed/29610673 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s40781-018-0163-y |
| תגים: |
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