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Iodine Intake Estimation from the Consumption of Instant Noodles, Drinking Water and Household Salt in Indonesia
The objective of this study was to assess the contribution of iodine intake from iodised household salt, iodised salt in instant noodles, and iodine in ground water in five regions of Indonesia. Secondary data analysis was performed using the 2013 Primary Health Research Survey, the 2014 Total Diet...
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| Publicado no: | Nutrients |
|---|---|
| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2018
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5872742/ https://ncbi.nlm.nih.gov/pubmed/29517995 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu10030324 |
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