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Assessment of the contribution of industrially processed foods to salt and iodine intake in Thailand
Iodization of food grade salt has been mandated in Thailand since 1994. Currently, processed food consumption is increasing, triggered by higher income, urbanization, and lifestyle changes, which affects the source of salt and potentially iodized salt among the population. However, adequate informat...
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| Publicado no: | PLoS One |
|---|---|
| Main Authors: | , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Public Library of Science
2021
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8259997/ https://ncbi.nlm.nih.gov/pubmed/34228736 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0253590 |
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