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Variable Iodine Intake Persists in the Context of Universal Salt Iodization in China(2)

Iodine deficiency disorders were prevalent in China until the introduction of universal salt iodization in 1995. Concerns have recently arisen about possible excess iodine intake in this context. To document iodine intake and the contribution from iodized salt in China, we surveyed dietary iodine in...

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Detalhes bibliográficos
Main Authors: Wu, Yongning, Li, Xiaowei, Chang, Suying, Liu, Liping, Zou, Shurong, Hipgrave, David Barry
Formato: Artigo
Idioma:Inglês
Publicado em: American Society for Nutrition 2012
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3417834/
https://ncbi.nlm.nih.gov/pubmed/22810983
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/jn.112.157982
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