Načítá se...

Rapeseed oil fortified with micronutrients can reduce glucose intolerance during a high fat challenge in rats

BACKGROUND: Better choices of dietary lipid sources and substitution of refined by fortified oils could reduce the intake of saturated fatty acids (FA) and increase the intake of omega 3 FA concomitantly to healthy bioactive compounds. METHODS: The development of obesity and metabolic disturbances w...

Celý popis

Uloženo v:
Podrobná bibliografie
Vydáno v:Nutr Metab (Lond)
Hlavní autoři: Capel, Frederic, Geloen, Alain, Vaysse, Carole, Pineau, Gaelle, Demaison, Luc, Chardigny, Jean-Michel, Michalski, Marie-Caroline, Malpuech-Brugère, Corinne
Médium: Artigo
Jazyk:Inglês
Vydáno: BioMed Central 2018
Témata:
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC5859643/
https://ncbi.nlm.nih.gov/pubmed/29568317
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12986-018-0259-x
Tagy: Přidat tag
Žádné tagy, Buďte první, kdo otaguje tento záznam!