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Effects of endogenous and exogenous micronutrients in rapeseed oils on the antioxidant status and lipid profile in high-fat fed rats

BACKGROUND: Micronutrients in oil reduce one or more risk factors of cardiovascular diseases, while the contents of micronutrients in oil are relatively poor, which is insufficient to reverse the metabolic disorders at different stages of progress. The aim of this study was to investigate the effect...

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Detalhes bibliográficos
Publicado no:Lipids Health Dis
Main Authors: Deng, Qianchun, Yu, Xiao, Xu, Jiqu, Wang, Lan, Huang, Fenghong, Huang, Qingde, Liu, Changsheng, Ma, Fangli
Formato: Artigo
Idioma:Inglês
Publicado em: BioMed Central 2014
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4290100/
https://ncbi.nlm.nih.gov/pubmed/25526864
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1476-511X-13-198
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