Effects of endogenous and exogenous micronutrients in rapeseed oils on the antioxidant status and lipid profile in high-fat fed rats

BACKGROUND: Micronutrients in oil reduce one or more risk factors of cardiovascular diseases, while the contents of micronutrients in oil are relatively poor, which is insufficient to reverse the metabolic disorders at different stages of progress. The aim of this study was to investigate the effect...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:Lipids Health Dis
Egile Nagusiak: Deng, Qianchun, Yu, Xiao, Xu, Jiqu, Wang, Lan, Huang, Fenghong, Huang, Qingde, Liu, Changsheng, Ma, Fangli
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: BioMed Central 2014
Gaiak:
Research
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC4290100/
https://ncbi.nlm.nih.gov/pubmed/25526864
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1476-511X-13-198
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