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Rapeseed oil fortified with micronutrients can reduce glucose intolerance during a high fat challenge in rats
BACKGROUND: Better choices of dietary lipid sources and substitution of refined by fortified oils could reduce the intake of saturated fatty acids (FA) and increase the intake of omega 3 FA concomitantly to healthy bioactive compounds. METHODS: The development of obesity and metabolic disturbances w...
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| Publicado no: | Nutr Metab (Lond) |
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| Main Authors: | , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
BioMed Central
2018
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5859643/ https://ncbi.nlm.nih.gov/pubmed/29568317 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12986-018-0259-x |
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