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Deficit irrigation improves phenolic content and antioxidant activity in leafy lettuce varieties

This study investigated the effect of deficit irrigation at three management allowable depletion levels (MAD) 25%, 50%, and 75% on phytochemicals, ascorbic acid, antioxidant activity, glucose, fructose, and fresh and dry mass in two green leafy lettuce cultivars (Lollo Bionda and Vera) at harvest. G...

詳細記述

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書誌詳細
出版年:Food Sci Nutr
主要な著者: Malejane, Dunsfort N., Tinyani, Peter, Soundy, Puffy, Sultanbawa, Yasmina, Sivakumar, Dharini
フォーマット: Artigo
言語:Inglês
出版事項: John Wiley and Sons Inc. 2017
主題:
オンライン・アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC5849914/
https://ncbi.nlm.nih.gov/pubmed/29564100
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.559
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