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Impact of transportation, storage, and retail shelf conditions on lettuce quality and phytonutrients losses in the supply chain
This study was initiated to investigate the impact of transportation, storage, and retail shelf conditions on lettuce quality and phytonutrients losses in the urban fresh produce market supply chain. Reducing postharvest losses is a priority to reduce the loss of the dietary‐based phytonutrients and...
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| Publicado no: | Food Sci Nutr |
|---|---|
| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
John Wiley and Sons Inc.
2018
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6145246/ https://ncbi.nlm.nih.gov/pubmed/30258595 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.685 |
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