Deficit irrigation improves phenolic content and antioxidant activity in leafy lettuce varieties

Lignende værker

• Impact of transportation, storage, and retail shelf conditions on lettuce quality and phytonutrients losses in the supply chain
  af: Managa, Millicent G., et al.
  Udgivet: (2018)
• Variety-specific responses of lettuce grown in a gravel-film technique closed hydroponic system to N supply on yield, morphology, phytochemicals, mineral content and safety
  af: Bevly M. Mampholo, et al.
  Udgivet: (2018-11-01)
• A comprehensive review on beneficial dietary phytochemicals in common traditional Southern African leafy vegetables
  af: Sivakumar, Dharini, et al.
  Udgivet: (2018)
• Effects of Different Drying Methods on Untargeted Phenolic Metabolites, and Antioxidant Activity in Chinese Cabbage (Brassica rapa L. subsp. chinensis) and Nightshade (Solanum retroflexum Dun.)
  af: Managa, Millicent G., et al.
  Udgivet: (2020)
• Enrichment of Mango Fruit Leathers with Natal Plum (Carissa macrocarpa) Improves Their Phytochemical Content and Antioxidant Properties
  af: Mphaphuli, Tshudufhadzo, et al.
  Udgivet: (2020)