Deficit irrigation improves phenolic content and antioxidant activity in leafy lettuce varieties

This study investigated the effect of deficit irrigation at three management allowable depletion levels (MAD) 25%, 50%, and 75% on phytochemicals, ascorbic acid, antioxidant activity, glucose, fructose, and fresh and dry mass in two green leafy lettuce cultivars (Lollo Bionda and Vera) at harvest. G...

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Shranjeno v:
Bibliografske podrobnosti
izdano v:Food Sci Nutr
Main Authors: Malejane, Dunsfort N., Tinyani, Peter, Soundy, Puffy, Sultanbawa, Yasmina, Sivakumar, Dharini
Format: Artigo
Jezik:Inglês
Izdano: John Wiley and Sons Inc. 2017
Teme:
Original Research
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC5849914/
https://ncbi.nlm.nih.gov/pubmed/29564100
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.559
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