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Deficit irrigation improves phenolic content and antioxidant activity in leafy lettuce varieties
This study investigated the effect of deficit irrigation at three management allowable depletion levels (MAD) 25%, 50%, and 75% on phytochemicals, ascorbic acid, antioxidant activity, glucose, fructose, and fresh and dry mass in two green leafy lettuce cultivars (Lollo Bionda and Vera) at harvest. G...
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| Publicat a: | Food Sci Nutr |
|---|---|
| Autors principals: | , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
John Wiley and Sons Inc.
2017
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5849914/ https://ncbi.nlm.nih.gov/pubmed/29564100 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.559 |
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