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Mung bean proteins and peptides: nutritional, functional and bioactive properties
To date, no extensive literature review exists regarding potential uses of mung bean proteins and peptides. As mung bean has long been widely used as a food source, early studies evaluated mung bean nutritional value against the Food and Agriculture Organization of the United Nations (FAO)/the World...
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| Udgivet i: | Food Nutr Res |
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| Main Authors: | , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Open Academia
2018
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5846210/ https://ncbi.nlm.nih.gov/pubmed/29545737 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.29219/fnr.v62.1290 |
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