Profiling the Nutritional, Phytochemical, and Functional Properties of Mung Bean Varieties
The Ethiopian Agricultural Research Institute (EARI) adopted four mung bean varieties for cultivation, following extensive research on their adaptability, productivity, and drought tolerance. However, the physicochemical, techno-functional, and antioxidant properties of these cultivars, which can va...
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| Hlavní autoři: | , , , , , |
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| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
MDPI AG
2025-02-01
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| Edice: | Foods |
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| On-line přístup: | https://www.mdpi.com/2304-8158/14/4/571 |
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