Profiling the Nutritional, Phytochemical, and Functional Properties of Mung Bean Varieties

The Ethiopian Agricultural Research Institute (EARI) adopted four mung bean varieties for cultivation, following extensive research on their adaptability, productivity, and drought tolerance. However, the physicochemical, techno-functional, and antioxidant properties of these cultivars, which can va...

Бүрэн тодорхойлолт

Номзүйн дэлгэрэнгүй

Үндсэн зохиолчид:	Fekiya Mohammed Idris, Kelbessa Urga, Habtamu Admassu, Eskindir Getachew Fentie, Sook-Min Kwon, Jae-Ho Shin
Формат:	Artigo
Хэл сонгох:	Inglês
Хэвлэсэн:	MDPI AG 2025-02-01
Цуврал:	Foods
Нөхцлүүд:	mung bean lysine polyphenol rheology antioxidant activity cultivars
Онлайн хандалт:	https://www.mdpi.com/2304-8158/14/4/571
Шошгууд:	Шошго нэмэх Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!