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Functional Characterization of Mung Bean Meal Protein-Derived Antioxidant Peptides
The aim of this work was to characterize the antioxidant properties of some of the peptides present in bromelain mung bean meal protein hydrolysate (MMPH). The MMPH was subjected to two rounds of bioassay-guided reversed-phase HPLC separation followed by peptide identification in the most potent fra...
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| Gepubliceerd in: | Molecules |
|---|---|
| Hoofdauteurs: | , , , |
| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
MDPI
2021
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| Onderwerpen: | |
| Online toegang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7999109/ https://ncbi.nlm.nih.gov/pubmed/33802127 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules26061515 |
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