Lataa...
Mung bean proteins and peptides: nutritional, functional and bioactive properties
To date, no extensive literature review exists regarding potential uses of mung bean proteins and peptides. As mung bean has long been widely used as a food source, early studies evaluated mung bean nutritional value against the Food and Agriculture Organization of the United Nations (FAO)/the World...
Tallennettuna:
| Julkaisussa: | Food Nutr Res |
|---|---|
| Päätekijät: | , , |
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
Open Academia
2018
|
| Aiheet: | |
| Linkit: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5846210/ https://ncbi.nlm.nih.gov/pubmed/29545737 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.29219/fnr.v62.1290 |
| Tagit: |
Lisää tagi
Ei tageja, Lisää ensimmäinen tagi!
|