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The relationship between nut intake and risk of colorectal cancer: a case control study

BACKGROUND: Nut consumption is known to reduce the risk of obesity, diabetes mellitus, and cardiovascular disease. However, in previous studies, portion sizes and categories of nut consumption have varied, and few studies have assessed the association between colorectal cancer risk and nut consumpti...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Veröffentlicht in:Nutr J
Hauptverfasser: Lee, Jeeyoo, Shin, Aesun, Oh, Jae Hwan, Kim, Jeongseon
Format: Artigo
Sprache:Inglês
Veröffentlicht: BioMed Central 2018
Schlagworte:
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC5840774/
https://ncbi.nlm.nih.gov/pubmed/29514652
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12937-018-0345-y
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