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Colors of vegetables and fruits and the risks of colorectal cancer
AIM: To investigate the relationship between the colors of vegetables and fruits and the risk of colorectal cancer in Korea. METHODS: A case-control study was conducted with 923 colorectal cancer patients and 1846 controls recruited from the National Cancer Center in Korea. We classified vegetables...
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| Publicado no: | World J Gastroenterol |
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| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Baishideng Publishing Group Inc
2017
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5394516/ https://ncbi.nlm.nih.gov/pubmed/28465637 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3748/wjg.v23.i14.2527 |
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