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Effects of a Standardized Phenolic-Enriched Maple Syrup Extract on β-Amyloid Aggregation, Neuroinflammation in Microglial and Neuronal Cells, and β-Amyloid Induced Neurotoxicity in Caenorhabditis elegans

Published data supports the neuroprotective effects of several phenolic-containing natural products, including certain fruit, berries, spices, nuts, green tea, and olive oil. However, limited data are available for phenolic-containing plant-derived natural sweeteners including maple syrup. Herein, w...

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Bibliografske podrobnosti
izdano v:	Neurochem Res
Main Authors:	Ma, Hang, DaSilva, Nicholas A., Liu, Weixi, Nahar, Pragati P., Wei, Zhengxi, Liu, Yongqiang, Pham, Priscilla T., Crews, Rebecca, Vattem, Dhiraj A., Slitt, Angela L., Shaikh, Zahir A., Seeram, Navindra P.
Format:	Artigo
Jezik:	Inglês
Izdano:	2016
Teme:	Article
Online dostop:	https://ncbi.nlm.nih.gov/pmc/articles/PMC5819752/ https://ncbi.nlm.nih.gov/pubmed/27418278 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s11064-016-1998-6
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Effects of a Standardized Phenolic-Enriched Maple Syrup Extract on β-Amyloid Aggregation, Neuroinflammation in Microglial and Neuronal Cells, and β-Amyloid Induced Neurotoxicity in Caenorhabditis elegans

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