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Detection of Inulin, a Prebiotic Polysaccharide in Maple Syrup
Maple syrup is a widely consumed plant-derived natural sweetener produced by concentrating xylem sap collected from certain maple (Acer) species. During thermal evaporation of water, natural phytochemical components are concentrated in maple syrup. The polymeric components from maple syrup were isol...
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| Vydáno v: | J Agric Food Chem |
|---|---|
| Hlavní autoři: | , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
2016
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5819732/ https://ncbi.nlm.nih.gov/pubmed/27612524 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1021/acs.jafc.6b03139 |
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