A carregar...
Development and UFLC-MS/MS Characterization of a Product-Specific Standard for Phenolic Quantification of Maple-Derived Foods
The phenolic contents of plant foods are commonly quantified by the Folin-Ciocalteu assay based on gallic acid equivalents (GAEs). However, this may lead to inaccuracies since gallic acid is not always representative of the structural heterogeneity of plant phenolics. Therefore, product-specific sta...
Na minha lista:
| Publicado no: | J Agric Food Chem |
|---|---|
| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2016
|
| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5821428/ https://ncbi.nlm.nih.gov/pubmed/27101225 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1021/acs.jafc.6b01381 |
| Tags: |
Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!
|