Anti-glycation and anti-oxidative effects of a phenolic-enriched maple syrup extract and its protective effects on normal human colon cells

Oxidative stress and free radical generation accelerate the formation of advanced glycation endproducts (AGEs) which are linked to several chronic diseases. Published data suggest that phenolic-rich plant foods, show promise as natural anti-AGEs agents due to their anti-oxidation capacities. A pheno...

תיאור מלא

שמור ב:
מידע ביבליוגרפי
הוצא לאור ב:Food Funct
Main Authors: Liu, Weixi, Wei, Zhengxi, Ma, Hang, Cai, Ang, Liu, Yongqiang, Sun, Jiadong, DaSilva, Nicholas A., Johnson, Shelby L., Kirschenbaum, Louis J., Cho, Bongsup P., Dain, Joel A., Rowley, David C., Shaikh, Zahir A., Seeram, Navindra P.
פורמט: Artigo
שפה:Inglês
יצא לאור: 2017
נושאים:
Article
גישה מקוונת:https://ncbi.nlm.nih.gov/pmc/articles/PMC5818990/
https://ncbi.nlm.nih.gov/pubmed/28112327
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1039/c6fo01360k
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