Anti-glycation and anti-oxidative effects of a phenolic-enriched maple syrup extract and its protective effects on normal human colon cells

Oxidative stress and free radical generation accelerate the formation of advanced glycation endproducts (AGEs) which are linked to several chronic diseases. Published data suggest that phenolic-rich plant foods, show promise as natural anti-AGEs agents due to their anti-oxidation capacities. A pheno...

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Bibliografiske detaljer
Udgivet i:Food Funct
Main Authors: Liu, Weixi, Wei, Zhengxi, Ma, Hang, Cai, Ang, Liu, Yongqiang, Sun, Jiadong, DaSilva, Nicholas A., Johnson, Shelby L., Kirschenbaum, Louis J., Cho, Bongsup P., Dain, Joel A., Rowley, David C., Shaikh, Zahir A., Seeram, Navindra P.
Format: Artigo
Sprog:Inglês
Udgivet: 2017
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Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC5818990/
https://ncbi.nlm.nih.gov/pubmed/28112327
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1039/c6fo01360k
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