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Maltose and maltotriose utilisation by group I strains of the hybrid lager yeast Saccharomyces pastorianus
Brewer's wort is a challenging environment for yeast as it contains predominantly α-glucoside sugars. There exist two subgroups of the lager yeast Saccharomyces pastorianus which differ in sugar utilisation. We performed wort fermentations and compared representative strains from both groups wi...
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| Yayımlandı: | FEMS Yeast Res |
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| Asıl Yazarlar: | , , , |
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
Oxford University Press
2016
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| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5815069/ https://ncbi.nlm.nih.gov/pubmed/27364826 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/femsyr/fow053 |
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