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The temperature dependence of maltose transport in ale and lager strains of brewer's yeast
Lager beers are traditionally made at lower temperatures (6–14 °C) than ales (15–25 °C). At low temperatures, lager strains (Saccharomyces pastorianus) ferment faster than ale strains (Saccharomyces cerevisiae). Two lager and two ale strains had similar maltose transport activities at 20 °C, but at...
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| Autori principali: | , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Blackwell Publishing Ltd
2010
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2878602/ https://ncbi.nlm.nih.gov/pubmed/20402791 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/j.1567-1364.2010.00627.x |
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