Restoration of metabolic health by decreased consumption of branched‐chain amino acids

KEY POINTS: We recently found that feeding healthy mice a diet with reduced levels of branched-chain amino acids (BCAAs), which are associated with insulin resistance in both humans and rodents, modestly improves glucose tolerance and slows fat mass gain. In the present study, we show that a reduced...

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Detalhes bibliográficos
Publicado no:J Physiol
Main Authors: Cummings, Nicole E., Williams, Elizabeth M., Kasza, Ildiko, Konon, Elizabeth N., Schaid, Michael D., Schmidt, Brian A., Poudel, Chetan, Sherman, Dawn S., Yu, Deyang, Arriola Apelo, Sebastian I., Cottrell, Sara E., Geiger, Gabriella, Barnes, Macy E., Wisinski, Jaclyn A., Fenske, Rachel J., Matkowskyj, Kristina A., Kimple, Michelle E., Alexander, Caroline M., Merrins, Matthew J., Lamming, Dudley W.
Formato: Artigo
Idioma:Inglês
Publicado em: John Wiley and Sons Inc. 2017
Assuntos:
Endocrine, Nutrition and Metabolism
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5813603/
https://ncbi.nlm.nih.gov/pubmed/29266268
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1113/JP275075
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