Restoration of metabolic health by decreased consumption of branched‐chain amino acids

KEY POINTS: We recently found that feeding healthy mice a diet with reduced levels of branched-chain amino acids (BCAAs), which are associated with insulin resistance in both humans and rodents, modestly improves glucose tolerance and slows fat mass gain. In the present study, we show that a reduced...

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Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:J Physiol
Egile Nagusiak: Cummings, Nicole E., Williams, Elizabeth M., Kasza, Ildiko, Konon, Elizabeth N., Schaid, Michael D., Schmidt, Brian A., Poudel, Chetan, Sherman, Dawn S., Yu, Deyang, Arriola Apelo, Sebastian I., Cottrell, Sara E., Geiger, Gabriella, Barnes, Macy E., Wisinski, Jaclyn A., Fenske, Rachel J., Matkowskyj, Kristina A., Kimple, Michelle E., Alexander, Caroline M., Merrins, Matthew J., Lamming, Dudley W.
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: John Wiley and Sons Inc. 2017
Gaiak:
Endocrine, Nutrition and Metabolism
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC5813603/
https://ncbi.nlm.nih.gov/pubmed/29266268
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1113/JP275075
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