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Restoration of metabolic health by decreased consumption of branched‐chain amino acids
KEY POINTS: We recently found that feeding healthy mice a diet with reduced levels of branched-chain amino acids (BCAAs), which are associated with insulin resistance in both humans and rodents, modestly improves glucose tolerance and slows fat mass gain. In the present study, we show that a reduced...
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| Veröffentlicht in: | J Physiol |
|---|---|
| Hauptverfasser: | , , , , , , , , , , , , , , , , , , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
John Wiley and Sons Inc.
2017
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5813603/ https://ncbi.nlm.nih.gov/pubmed/29266268 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1113/JP275075 |
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