Restoration of metabolic health by decreased consumption of branched‐chain amino acids

KEY POINTS: We recently found that feeding healthy mice a diet with reduced levels of branched-chain amino acids (BCAAs), which are associated with insulin resistance in both humans and rodents, modestly improves glucose tolerance and slows fat mass gain. In the present study, we show that a reduced...

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Veröffentlicht in:J Physiol
Hauptverfasser: Cummings, Nicole E., Williams, Elizabeth M., Kasza, Ildiko, Konon, Elizabeth N., Schaid, Michael D., Schmidt, Brian A., Poudel, Chetan, Sherman, Dawn S., Yu, Deyang, Arriola Apelo, Sebastian I., Cottrell, Sara E., Geiger, Gabriella, Barnes, Macy E., Wisinski, Jaclyn A., Fenske, Rachel J., Matkowskyj, Kristina A., Kimple, Michelle E., Alexander, Caroline M., Merrins, Matthew J., Lamming, Dudley W.
Format: Artigo
Sprache:Inglês
Veröffentlicht: John Wiley and Sons Inc. 2017
Schlagworte:
Endocrine, Nutrition and Metabolism
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC5813603/
https://ncbi.nlm.nih.gov/pubmed/29266268
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1113/JP275075
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