Restoration of metabolic health by decreased consumption of branched‐chain amino acids

KEY POINTS: We recently found that feeding healthy mice a diet with reduced levels of branched-chain amino acids (BCAAs), which are associated with insulin resistance in both humans and rodents, modestly improves glucose tolerance and slows fat mass gain. In the present study, we show that a reduced...

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Pubblicato in:J Physiol
Autori principali: Cummings, Nicole E., Williams, Elizabeth M., Kasza, Ildiko, Konon, Elizabeth N., Schaid, Michael D., Schmidt, Brian A., Poudel, Chetan, Sherman, Dawn S., Yu, Deyang, Arriola Apelo, Sebastian I., Cottrell, Sara E., Geiger, Gabriella, Barnes, Macy E., Wisinski, Jaclyn A., Fenske, Rachel J., Matkowskyj, Kristina A., Kimple, Michelle E., Alexander, Caroline M., Merrins, Matthew J., Lamming, Dudley W.
Natura: Artigo
Lingua:Inglês
Pubblicazione: John Wiley and Sons Inc. 2017
Soggetti:
Endocrine, Nutrition and Metabolism
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC5813603/
https://ncbi.nlm.nih.gov/pubmed/29266268
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1113/JP275075
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