Genomic insights into Staphylococcus equorum KS1039 as a potential starter culture for the fermentation of high-salt foods

Lignende værker

• Genomic insights into Staphylococcus equorum KS1039 as a potential starter culture for the fermentation of high-salt foods
  af: Jong-Hoon Lee, et al.
  Udgivet: (2018-02-01)
• Food-derived coagulase-negative Staphylococcus as starter cultures for fermented foods
  af: Heo, Sojeong, et al.
  Udgivet: (2020)
• Genomic insights into the virulence and salt tolerance of Staphylococcus equorum
  af: Jeong, Do-Won, et al.
  Udgivet: (2017)
• Characterization of Mobile Staphylococcus equorum Plasmids Isolated from Fermented Seafood That Confer Lincomycin Resistance
  af: Lee, Jong-Hoon, et al.
  Udgivet: (2015)
• Transfer of a mobile Staphylococcus saprophyticus plasmid isolated from fermented seafood that confers tetracycline resistance
  af: Lee, Jong-Hoon, et al.
  Udgivet: (2019)