Lee, J., Heo, S., & Jeong, D. (2018). Genomic insights into Staphylococcus equorum KS1039 as a potential starter culture for the fermentation of high-salt foods. BMC Genomics.
Styl cytowania ChicagoLee, Jong-Hoon, Sojeong Heo, i Do-Won Jeong. "Genomic Insights Into Staphylococcus Equorum KS1039 As a Potential Starter Culture for the Fermentation of High-salt Foods." BMC Genomics 2018.
Styl cytowania MLALee, Jong-Hoon, Sojeong Heo, i Do-Won Jeong. "Genomic Insights Into Staphylococcus Equorum KS1039 As a Potential Starter Culture for the Fermentation of High-salt Foods." BMC Genomics 2018.
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