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Genomic insights into Staphylococcus equorum KS1039 as a potential starter culture for the fermentation of high-salt foods
BACKGROUND: Our previous comparative genomic analysis of Staphylococcus equorum KS1039 with five S. equorum strains illuminated the genomic basis of its safety and salt tolerance. However, a comprehensive picture of the cellular components and metabolic pathways involved in the degradation of macrom...
Kaydedildi:
| Yayımlandı: | BMC Genomics |
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| Asıl Yazarlar: | , , |
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
BioMed Central
2018
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| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5810056/ https://ncbi.nlm.nih.gov/pubmed/29433437 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12864-018-4532-1 |
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