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Glucose repression can be alleviated by reducing glucose phosphorylation rate in Saccharomyces cerevisiae
Microorganisms commonly exhibit preferential glucose consumption and diauxic growth when cultured in mixtures of glucose and other sugars. Although various genetic perturbations have alleviated the effects of glucose repression on consumption of specific sugars, a broadly applicable mechanism remain...
में बचाया:
| में प्रकाशित: | Sci Rep |
|---|---|
| मुख्य लेखकों: | , , , , , , , , , |
| स्वरूप: | Artigo |
| भाषा: | Inglês |
| प्रकाशित: |
Nature Publishing Group UK
2018
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| विषय: | |
| ऑनलाइन पहुंच: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5805702/ https://ncbi.nlm.nih.gov/pubmed/29422502 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41598-018-20804-4 |
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