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Glucose repression can be alleviated by reducing glucose phosphorylation rate in Saccharomyces cerevisiae
Microorganisms commonly exhibit preferential glucose consumption and diauxic growth when cultured in mixtures of glucose and other sugars. Although various genetic perturbations have alleviated the effects of glucose repression on consumption of specific sugars, a broadly applicable mechanism remain...
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| 出版年: | Sci Rep |
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| 主要な著者: | , , , , , , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Nature Publishing Group UK
2018
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5805702/ https://ncbi.nlm.nih.gov/pubmed/29422502 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41598-018-20804-4 |
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