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Glucose repression can be alleviated by reducing glucose phosphorylation rate in Saccharomyces cerevisiae
Microorganisms commonly exhibit preferential glucose consumption and diauxic growth when cultured in mixtures of glucose and other sugars. Although various genetic perturbations have alleviated the effects of glucose repression on consumption of specific sugars, a broadly applicable mechanism remain...
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| Publicado no: | Sci Rep |
|---|---|
| Main Authors: | , , , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Nature Publishing Group UK
2018
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5805702/ https://ncbi.nlm.nih.gov/pubmed/29422502 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41598-018-20804-4 |
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