Lane, S., Xu, H., Oh, E. J., Kim, H., Lesmana, A., Jeong, D., . . . Kim, S. R. (2018). Glucose repression can be alleviated by reducing glucose phosphorylation rate in Saccharomyces cerevisiae. Sci Rep.
Citación estilo ChicagoLane, Stephan, et al. "Glucose Repression Can Be Alleviated By Reducing Glucose Phosphorylation Rate in Saccharomyces Cerevisiae." Sci Rep 2018.
Cita MLALane, Stephan, et al. "Glucose Repression Can Be Alleviated By Reducing Glucose Phosphorylation Rate in Saccharomyces Cerevisiae." Sci Rep 2018.
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