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Effect of curcumin on amyloid‐like aggregates generated from methionine‐oxidized apolipoprotein A‐I
Curcumin is a polyphenolic phytonutrient that has antineurodegenerative properties. In this study, we investigated the anti‐amyloidogenic properties of curcumin. Following incubation with curcumin, intrinsic tryptophan fluorescence emission of apolipoprotein (apo) A‐I was strongly quenched. At the s...
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| Gepubliceerd in: | FEBS Open Bio |
|---|---|
| Hoofdauteurs: | , , , , , , |
| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
John Wiley and Sons Inc.
2018
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| Onderwerpen: | |
| Online toegang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5794470/ https://ncbi.nlm.nih.gov/pubmed/29435420 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/2211-5463.12372 |
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