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Effect of curcumin on amyloid‐like aggregates generated from methionine‐oxidized apolipoprotein A‐I
Curcumin is a polyphenolic phytonutrient that has antineurodegenerative properties. In this study, we investigated the anti‐amyloidogenic properties of curcumin. Following incubation with curcumin, intrinsic tryptophan fluorescence emission of apolipoprotein (apo) A‐I was strongly quenched. At the s...
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| 發表在: | FEBS Open Bio |
|---|---|
| Main Authors: | , , , , , , |
| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
John Wiley and Sons Inc.
2018
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| 主題: | |
| 在線閱讀: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5794470/ https://ncbi.nlm.nih.gov/pubmed/29435420 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/2211-5463.12372 |
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