Enhancement of apple coloration using jasmonate treatment without sacrificing storage potential

Apple coloration is very important for most cultivars. The application of jasmonate can effectively enhance the coloration of apple fruit, but it might ruin the fruit's storage potential. Here, we report that applying methyl jasmonate on apple fruit 3 weeks before commercial harvest not only en...

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Detalles Bibliográficos
Publicado en:Plant Signal Behav
Autores principales: Liu, Weiting, Li, Tong, Yuan, Hui, Tan, Dongmei, Wang, Aide
Formato: Artigo
Lenguaje:Inglês
Publicado: Taylor & Francis 2017
Materias:
Short Communication
Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC5790405/
https://ncbi.nlm.nih.gov/pubmed/29286869
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1080/15592324.2017.1422467
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