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Enhancement of apple coloration using jasmonate treatment without sacrificing storage potential
Apple coloration is very important for most cultivars. The application of jasmonate can effectively enhance the coloration of apple fruit, but it might ruin the fruit's storage potential. Here, we report that applying methyl jasmonate on apple fruit 3 weeks before commercial harvest not only en...
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| Yayımlandı: | Plant Signal Behav |
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| Asıl Yazarlar: | , , , , |
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
Taylor & Francis
2017
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| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5790405/ https://ncbi.nlm.nih.gov/pubmed/29286869 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1080/15592324.2017.1422467 |
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