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Is perceived intolerance to milk and wheat associated with the corresponding IgG and IgA food antibodies? A cross sectional study in subjects with morbid obesity and gastrointestinal symptoms

BACKGROUND: Serum IgG and IgA food antibodies have been used for dietary advice to subjects with gastrointestinal symptoms and perceived food intolerance, but the role of these antibodies in mediating intolerance is controversial. The present study investigated associations between perceived gastroi...

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Bibliografiske detaljer
Udgivet i:BMC Gastroenterol
Main Authors: Kvehaugen, Anne Stine, Tveiten, Dag, Farup, Per G.
Format: Artigo
Sprog:Inglês
Udgivet: BioMed Central 2018
Fag:
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC5789698/
https://ncbi.nlm.nih.gov/pubmed/29378512
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12876-018-0750-x
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