Food Composition Databases: Considerations about Complex Food Matrices

Nowadays, many countries have their own national Food Composition Databases, whose continuous updating allows the inclusion of a large number of foods, reflecting the food habits of the population and the growing number of foods on the market in the best way possible. Therefore, particular attention...

Täydet tiedot

Tallennettuna:
Bibliografiset tiedot
Julkaisussa:Foods
Päätekijät: Marconi, Stefania, Durazzo, Alessandra, Camilli, Emanuela, Lisciani, Silvia, Gabrielli, Paolo, Aguzzi, Altero, Gambelli, Loretta, Lucarini, Massimo, Marletta, Luisa
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: MDPI 2018
Aiheet:
Discussion
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC5789265/
https://ncbi.nlm.nih.gov/pubmed/29301244
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods7010002
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