Marconi, S., Durazzo, A., Camilli, E., Lisciani, S., Gabrielli, P., Aguzzi, A., . . . Marletta, L. (2018). Food Composition Databases: Considerations about Complex Food Matrices. Foods.

Marconi, Stefania, Alessandra Durazzo, Emanuela Camilli, Silvia Lisciani, Paolo Gabrielli, Altero Aguzzi, Loretta Gambelli, Massimo Lucarini, و Luisa Marletta. "Food Composition Databases: Considerations About Complex Food Matrices." Foods 2018.

Marconi, Stefania, et al. "Food Composition Databases: Considerations About Complex Food Matrices." Foods 2018.