Food Composition Databases: Considerations about Complex Food Matrices

Nowadays, many countries have their own national Food Composition Databases, whose continuous updating allows the inclusion of a large number of foods, reflecting the food habits of the population and the growing number of foods on the market in the best way possible. Therefore, particular attention...

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Bibliografski detalji
Izdano u:Foods
Glavni autori: Marconi, Stefania, Durazzo, Alessandra, Camilli, Emanuela, Lisciani, Silvia, Gabrielli, Paolo, Aguzzi, Altero, Gambelli, Loretta, Lucarini, Massimo, Marletta, Luisa
Format: Artigo
Jezik:Inglês
Izdano: MDPI 2018
Teme:
Discussion
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC5789265/
https://ncbi.nlm.nih.gov/pubmed/29301244
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods7010002
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