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Physicochemical and microstructural characterisation of green gram and foxtail millet starch gels
The starch and starch gels from green gram (GG) and foxtail millet (FM) were characterised for their physicochemical, thermal and microstructural characteristics; the features of shape and size were determined by image analysis. Both GG and FM formed well-set gels at 9% concentration of starch. The...
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| Publicado no: | J Food Sci Technol |
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| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer India
2017
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5785405/ https://ncbi.nlm.nih.gov/pubmed/29391644 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-017-2991-z |
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