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Physicochemical and microstructural characterisation of green gram and foxtail millet starch gels
The starch and starch gels from green gram (GG) and foxtail millet (FM) were characterised for their physicochemical, thermal and microstructural characteristics; the features of shape and size were determined by image analysis. Both GG and FM formed well-set gels at 9% concentration of starch. The...
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| Yayımlandı: | J Food Sci Technol |
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| Asıl Yazarlar: | , , |
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
Springer India
2017
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| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5785405/ https://ncbi.nlm.nih.gov/pubmed/29391644 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-017-2991-z |
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